—COCKTAILS—
$9 EACH
CLASSIC ITALIAN
NEGRONI
Gin, Sweet Vermouth, Campari served up or on the rocks, garnished with an orange slice
PUCCINO
Mandarin Puree, Prosecco, served in a champagne flute
AMERICANO
Sweet Vermouth, Campari and soda, served on the rocks with a lemon garnish
SPRITZ
Campari, Prosecco and soda served in a champagne flute
MILANO
Maker’s Mark Bourbon bitters, sugar, and a splash of Fernet Branca served up and garnished with an orange twist
FASHIONABLE POPULAR
LA TORONJA
Muddled cilantro, tequila, triple sec, sour and grape-fruit served on the rocks with a salted rim
SERENGETI
Muddled mint, orange, and lemon with rum and simple syrup, finished with soda
-MARTINIS-
$10 EACH
GIUSEPPE'S MARTINI
Belvedere Vodka with a splash of Galeano garnished with a lemon twist
THE DIRTY CAPRESE
Vodka, olive juice and a touch of sweet vermouth, garnished with a cherry tomato and served up
THE CUCUMBER MARTINI
Muddled cucumbers, vodka, a splash of sour and soda, served up
MIKE'S PEAR WINK
Muddled lime, Pear Vodka, triple sec, Chamboard and pineapple juice , served up
BELLATINI
Vodka, Triple Sec, and muddled lemon, layered with Chambord and champagne
BASIL MOUNTAIN BERRY MARTINI
Muddled basil, mixed berry vodka, triple sec and splash of cranberry, served up