Lunch

Monday-Saturday 11:30am - 3:00pm

Antipasti

  • Antipasto Misto

    Cured meats, cheeses, homemade pickles, olives and chef's daily creations | 9

  • Cozze e Vongole

    Mussels and clams simmered with tomato, chili, white wine, garlic and fresh herbs | 8

  • Calamaretti alla Siciliana

    Tender squid sauteed with tomato chili, kalamata olives and capers| 8

  • Bruschetta della Casa

    Toasted ciabatta bread topped with fresh tomato, garlic, basil, gorgonzola and olive oil| 7

  • Gamberetti al Cognac

    Sautéed prawns and mushrooms, spicy tomato, garlic, cognac and cream | 10

Zuppe e Insalate

  • Zuppa di Pesce

    Seafood bisque of tomato, scallops and prawns | 6.5

  • Zuppa del Giorno

    Our daily offering | 5.5

  • Insalata della Casa

    Mixed baby greens, tomato, olive, gorgonzola and balsamic vinaigrette | 5

  • Insalata Cesare

    Romaine tossed with our classic Caeser dressing of anchovy, garlic and lemon, homemade crouton and parmesan* | 6

  • Insalata Caprese

    Seasonal tomatoes layered with fresh mozzarella, basil, extra virgin olive oil, balsamic syrup and sea salt | 9

  • Insalata di Tonno con Pistachio e Cecci

    Pistachio-crusted Ahi tuna over romaine tossed with crispy chickpeas, cherry tomatoes, avocado and gorgonzola vinaigrette* |14

Panini

  • Panino con Pollo Grigliato

    Herb marínated roasted chicken breast, provolone cheese, avocado, tomato salsa and romesco aioli| 11.5

  • Panino di Melanzane

    Lightly breaded eggplant layered with marinara, mozzarella, gorgonzola and parmesan| 11.5

  • Panino del Giorno

    Chef's daily offering| 11.5

La Pasta

  • Spaghettini con Cappesante

    Seared sea scallops and fresh tomato sauteed with basil, garlic, spinach, pine nut; tossed with spaghettini and garnished with fresh goat cheese| 14.5

  • Ravioli Della Nonna

    Cheese ravioli with mushroom and garlic served in a creamy, tomato pesto sauce | 12

  • Linguine alle Vongole

    Tender manila clams, sautéed garlic, onion, chili, white wine, Italian parsley and lemon | 13.5

  • Linguine con Gamberoni e Pesto

    Prawns, basil pine-nut pesto, white wine, cream and fresh tomato| 15

  • Lasagna Ragu al Forno

    Pasta layered with Bolognese, bechamel, ricotta and mozzarella| 12.5

  • Spaghettini alla Bolognese

    Homemade ragout of beef, pork and Hempler's sausage| 12

Piatti Favoriti 


  • Polpetta D’Agnello

    Lamb burger, provolone cheese, butter lettuce, red onion, tomato, lemon aioli and homemade basil ketchup on a sesame seed brioche bun | 11.5

  • Bistecca al Porto

    Grilled 5oz. New York Steak cherry tomato, arugula, aged balsamic, shaved parmesan and roasted fingerling potatoes | 14.5

  • Filetto di Tonno Al Porto

    Porcini-crusted Ahi tuna seared rare with sautéed beluga lentils, toasted fennel seed butter and lightly dressed arugula | 14

  • Pollo alla Picatta

    Chicken breast sauteed with artichoke, lemon, caper, white and butter; served with spaghettini | 12.5

  • Salmone Salsa Verde

    Grilled wild sockeye salmon, fresh salsa verde, balsamic reduction and spaghettini aglio e olio | 13

  • Pollo alla Parmigiana

    Lightly breaded chicken with marinara, mozzarella, parmesan cheeses; served with spaghettini | 12

Menus

Reservations

Giuseppe’s offers you the convenience of reservering your table online with a couple clicks of a button.

Make a Reservation

Our Menu

Our menus are viewable online as well as downloadable in pdf format. Feel free to download one for your convenience.

Download a Menu

Executive Chef

Christian Turner