Lunch

Monday-Saturday 11:30am - 3:00pm

Antipasti

  • Antipasto Misto for 2

    Cured meats, cheeses, homemade pickles, olives and chef's daily creations | 12.5

  • Cozze alla Marinara

    Mussels simmered with tomato, chili, white wine, garlic and fresh herbs | 8.5

  • Calamaretti alla Siciliana

    Tender squid sauteed with tomato chili, kalamata olives and capers| 8.5

  • Bruschetta della Casa

    Toasted ciabatta bread topped with fresh tomato, garlic, basil, gorgonzola and olive oil| 7.5

  • Gamberetti al Cognac

    Sautéed prawns and mushrooms, spicy tomato, garlic, cognac and cream | 11

  • Arrancini (a Sicilian specialty)

  • Crispy pork, beef and mozzarella stuffed saffron risotto with Calabrian chili tomato sauce 8.5

Zuppe e Insalate

  • Zuppa di Pesce

    Seafood bisque of tomato, scallops and prawns | 6.5

  • Zuppa del Giorno

    Our daily offering | 5.5

  • Insalata della Casa

    Mixed baby greens, tomato, olive, gorgonzola and balsamic vinaigrette | 5

  • Insalata Cesare

    Romaine tossed with our classic Caeser dressing of anchovy, garlic and lemon, homemade crouton and parmesan* | 6

  • Insalata Caprese

    Seasonal tomatoes layered with fresh mozzarella, basil, extra virgin olive oil, balsamic syrup and sea salt | 10

  • Insalata di Salmone

    Sauteed spice rubbed salmon over romaine tossed with chickpeas, cherry tomatoes, avocado, beets, cucumber and gorgonzola vinaigrette* |14

  • Insalata di Tonno                                                                                                                              

  • Seared pistachio-crusted Ahi tuna over chopped romaine, crispy chickpeas, english cucumber, cherry tomatoes, avocado tossed in gorgonzola vinaigrette 16

  • Insalata Barbabietole                                                                                                               

  • Tender roasted beets, goat cheese, candied nuts and balsamic vinaigrette 9.5

Panini

  • Panino con Pollo Grigliato

    Herb marínated roasted chicken breast, provolone cheese, avocado, tomato salsa and romesco aioli with choice of soup, salad or fries| 11.5

  • P.L.T.A

    Pancetta, lettuce, tomato and avocado on grilled focaccia with choice of soup, salad or fries| 11.5

La Pasta

  • Spaghettini con Cappesante

    Seared sea scallops and fresh tomato sauteed with basil, garlic, spinach, pine nut; tossed with spaghettini and garnished with fresh goat cheese| 13.5

  • Ravioli Della Nonna

    Cheese ravioli with mushroom and garlic served in a creamy, tomato pesto sauce | 11.5

  • Linguine alle Vongole

    Tender manila clams, pancetta, sautéed garlic, onion, chili, white wine, Italian parsley and lemon | 13.5

  • Linguine con Gamberoni e Pesto

    Prawns, basil pine-nut pesto, white wine, cream and fresh tomato| 13.5

  • Lasagna Ragu al Forno

    Pasta layered with Bolognese, bechamel, ricotta and mozzarella| 12.5

  • Spaghettini alla Bolognese

    Homemade ragout of beef, pork and Hempler's sausage| 11.5

  • Cannelloni alla Spinaci                                                                                                                                    

  • Oven baked fresh spinach pasta rolled with Bolognese sauce, prosciutto, fresh herbs, cheese and tomato topped with bechamel, tomato sauce and parmesan ] 11.5                                                                                                                                       

Piatti Favoriti 


  • Polpetta D’Agnello

    Lamb burger, provolone cheese, butter lettuce, red onion, tomato, lemon aioli and homemade basil ketchup on a sesame seed brioche bun with choice of soup, salad or fries | 12.5

  • Bistecca Ai Funghi

    Grilled 6oz. New York RR Ranch steak, salmoriglio sauce, roasted fingerling potatoes and fresh seasonal vegetables | 15

  • Pollo alla Picatta

    Chicken breast sauteed with artichoke, lemon, caper, white and butter; served with spaghettini | 12.5

  • Salmone alla Griglia

    Grilled balsamic and rosemary glazed wild king salmon, roasted fingerling potatoes, sauteed seasonal vegetables and fresh salsa verde | 14.5

  • Pollo alla Parmigiana

    Lightly breaded chicken with marinara, mozzarella, parmesan cheeses; served with spaghettini | 12.5

  • Cioppino Isola Bella

  •  Assorted fish, mussels, clams, calamari, scallops and prawns simmered in a white wine, tomato broth scented with saffron, herbs, chili; served with grilled ciabatta bread 15

 

           

Menus

Reservations

Giuseppe’s offers you the convenience of reserving your table online with a couple clicks of a button.

Make a Reservation

Our Menu

Our menus are viewable online as well as downloadable in pdf format. Feel free to download one for your convenience.

Download a Menu

Executive Chef

Christian Turner